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wafeldam stroopwafel with a cube house imprint

Wafeldam Stroopwafels, 2018



Design: S Mate Olah
Material: Dough

56 hours

The Dutch traditional stroopwafels, (caramel syrup waffles) baked with a stroopwafel iron. The iron has a grid on the hot contact surface and emboss this pattern onto the stroopwafel, shaping it into its final form.

56 hours
56 hours
56 hours

Each redesigned stroopwafel is embossed with famous as well as local icons of the cities of the Netherlands.  This way it is not only a delicious treat, but people, tourists can also learn more about the architecture and history of the country.

56 hours
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56 hours

Manufacturing baking plates

56 hours

CNC milling stroopwafel baking plates

56 hours

aluminum prototype mold

56 hours

 casted aluminium prototype

56 hours

CNC milled steel baking plate

aluminium casting — prototype

wafeldam stroopwafel with a cube house imprint

Wafeldam Stroopwafels, 2018



Design: S Mate Olah
Material: Dough

56 hours

The Dutch traditional stroopwafels, (caramel syrup waffles) baked with a stroopwafel iron. The iron has a grid on the hot contact surface and emboss this pattern onto the stroopwafel, shaping it into its final form.

56 hours
56 hours
56 hours
56 hours
56 hours
56 hours
56 hours
56 hours
56 hours
56 hours
56 hours
56 hours
56 hours
56 hours
56 hours

packaging

packaging

packaging

ingredients used for
making the stroopwafel

shop display

packaging freshly printed

stroopwafel in an envelope

packaging label

furnace and mold ready for casting

casting mold — prototype

casted aluminium prototype

production ready CNC milled
stroopwafel baking plates

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