Menü Imaginaire – Branding and Graphic Design, 2021
Design: Viki Nagy
Client: Büro Imaginaire, curatorial team
Commissioned by curatorial team, Büro Imaginaire to design all visual elements of their communication kit for the exhibition, including a logo, poster, displays within the exhibition space, facebook covers for events, presentation templates, exhibition guidebook and map for visitors, catalogue with the works of the artists, stickers, etc.
We proposed a concept of using the traditional table cloth motif in an experimental form to express the uncertainty of the future of food and create an omnipresent base for a diverse range of artworks.
“MENU imaginaire focuses on the future of alimentation: artists, designers, and philosophers raise questions regarding the most pressing problems of food systems. Our lifestyle and consumption habits have a significant impact on the natural environment—the presented works and the speculative hypotheses set forth by them examine the impact of human activity on the environment through the topic of eating.”
Menü Imaginaire – Branding and Graphic Design, 2021
Design: Viki Nagy
Client: Büro Imaginaire, curatorial team
Commissioned by curatorial team, Büro Imaginaire to design all visual elements of their communication kit for the exhibition, including a logo, poster, displays within the exhibition space, facebook covers for events, presentation templates, exhibition guidebook and map for visitors, catalogue with the works of the artists, stickers, etc.
We proposed a concept of using the traditional table cloth motif in an experimental form to express the uncertainty of the future of food and create an omnipresent base for a diverse range of artworks.
“MENU imaginaire focuses on the future of alimentation: artists, designers, and philosophers raise questions regarding the most pressing problems of food systems. Our lifestyle and consumption habits have a significant impact on the natural environment—the presented works and the speculative hypotheses set forth by them examine the impact of human activity on the environment through the topic of eating.”